How Long Do I Cook A 19 Lb Turkey
How Long to Cook a Turkey
How long does it have to cook a turkey? It's one of the about oftentimes asked Thanksgiving cooking questions we get at Allrecipes, and then permit's get correct to the answer!
How long you melt your turkey can vary, depending on the temperature of the oven and whether or non your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. We've washed the math for y'all -- check out the chart below to determine both turkey melt times and estimated servings (with leftovers!).
Juicy Roast Turkey
| Credit: Allrecipes
How Long to Cook a Turkey
Follow this chart for turkey cooking times based on the size of your bird. All melt times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.
| Turkey Weight | Servings | Cooking Time |
| x to 12 lb | 6 to viii | 2 1/four to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | two 3/4 to 3 hours |
| xv to 18 lb | 10 to 12 | 3 1/4 to four hours |
| 18 to 20 lb | 12 to 14 | 4 to iv ane/4 hours |
| twenty to 22 lb | fourteen to 16 | 4 i/4 to 4 3/iv hours |
| 23 to 24 lb | 16 to 20 | 5 to v i/4 hours |
Important Notes:
- Turkey is washed at an internal temperature of 165 degrees F
- Allow the turkey to remainder for at least thirty minutes before carving and serving
- Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended
How Much Turkey to Buy
The full general rule is i to i 1/2 pounds of turkey per person, depending on how much you lot love leftovers! If you're not going to make turkey soup or sandwiches, ane pound per person is all you will need. If y'all wait forward to leftovers near equally much as the main consequence, definitely go for 1 ane/2 pounds per person. See our Turkey Buying Guide for more tips.
How to Thaw Turkey
Keep in heed a whole turkey tin can take several days to thaw and the above cooking times are for a completely defrosted bird. In full general, subsequently placing the turkey in the fridge you need 24 hours of thawing fourth dimension for every v pounds of turkey, but if it's Thanksgiving morning time and your turkey is notwithstanding frozen solid -- don't worry, you take options! Our Turkey Thawing Guide walks you through iii dissimilar methods for thawing turkey safely.
How Long to Cook a Stuffed Turkey
A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. Information technology is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How to Cook a Turkey In Five Piece of cake Steps
- Prep
Remove the bundle of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use newspaper towels to pat dry out the bird inside and out. - Truss & Brush
Tie drumsticks together with string, and castor the peel with melted butter or oil. Run across how to truss a turkey. - Roast
Identify the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times higher up based on the weight of your bird. - Tent & Baste
Roast until the skin is a calorie-free golden color, so encompass the breast loosely with a foil tent to preclude further browning. During the last 45 minutes of roasting, remove the foil tent to brown the skin. Basting is not necessary, only does help promote fifty-fifty browning. - Rest, And then Carve
When the turkey is washed, remove from the oven and permit to rest for xxx minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving. See how to cleave a turkey.
How to Know When Turkey Is Washed
The just truthful test for doneness is the temperature of the meat, non the color of the skin. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). To go an accurate reading, be certain that your thermometer is non touching the bone. Run into our guide that shows y'all how to bank check the temperature of a turkey the correct mode.
To prevent your turkey from drying out, factor in comport-over cooking while the turkey is resting: The internal temperature of the turkey will go along to rise five to 10 degrees once information technology is out of the oven. Y'all tin remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let acquit-over cooking exercise the residual. While the turkey is resting, check the temperature once more after 10 minutes to ensure the turkey has reached 165 degrees F.
Make Gravy While the Turkey Rests
Use the twenty to xxx minutes while your turkey is resting to make a delicious gravy. Refer to our step-past-footstep guide to meet how to make turkey gravy from drippings.
How to Carve Turkey
For some of u.s.a., carving the turkey is the most intimidating role. If you lot've remained patient and let the turkey rest before carving, you're already halfway there! Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry out but too avoiding a big juicy mess on your cutting board, making it harder to carve.
Run into our pace-by-footstep video and guide on how to carve turkey for all y'all need to know to get the turkey on the table!
Related Recipe Collections and Communication
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- Get top-rated Thanksgiving recipes, including turkey, side dishes, and desserts.
Source: https://www.allrecipes.com/article/turkey-cooking-time-guide/
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