How Do You Cook Eggs In The Instant Pot

Steaming eggs in the beat out gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An actress benefit of steaming: Your hard-cooked eggs will never learn a green ring around the yolk—a sign of overcooking.

Ingredients

1 cup Water
1-6 eggs big or jumbo

Ingredients

1 cup Water
1-6 eggs big or colossal

Instructions

Pour the water into the Instant Pot. Identify a steamer basket or the trivet in the pot.
Carefully arrange eggs in the steamer basket. Secure the hat on the pot. Close the pressure level-release valve.
For soft-cooked eggs, select transmission and cook at low pressure for 3 minutes. When cooking time is consummate, use a natural release to depressurize. (For medium-cooked eggs, melt for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
Remove the lid from the pot and gently identify eggs in a basin of cool h2o for 1 minute to serve warm.

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