How Long Does Breakfast Sausage Patties Take To Cook

Larn how to cook sausage in the oven with this piece of cake oven "fried" method. Make swell breakfast sausage, but the same method works just every bit well for larger sausages similar brats, Italian, kielbasa, and other sausages.

Close up image of a well done round piece of breakfast sausage on a pile of others

Introduction

Why are y'all standing at the stove and making a mess? I have been cooking bacon in the oven for several years, just everybody still stands at the stove and makes a mess with sausage.

Well, let's put a finish to that now. Just pop it in the oven, flip once, and done. That is a recipe?

My Rating

I dearest sausage.

🐖The Sausage

For breakfast sausage, I employ patties or links, and both work fine. We love Bob Evans but use your favorite brand, but I digress.

With minor cooking fourth dimension adjustments, the same simple technique that works for breakfast sausage will work for whatsoever ground meat like larger sausage like Italian sausage, brats, kielbasa, or other larger sausage.

If you are cooking patties, dimple the center by ¼ inch and about ¾ inch diameter to prevent puffing.

The Pan

Most any over-safe pan will do, but a ¼ sheet pan works great. Whatever pan yous apply, it needs some sides to prevent a mess.

I would try to avoid something with high sides that might interfere with the cooking. A larger canvass pan would be preferred to a cake pan.

There is no need for a rack, and I don't apply foil since it cleans up well.

While my sheet pan is "not-stick" and there is minimal sticking, if yous take sticking on your chosen pan, then a piece of parchment paper would exist a good idea.

🌡️Oven Temperature

If I'1000 just doing the sausage by itself, I use 400° convection or 425° in a conventional oven. Only I accept done this equally low as 350° conventional and as high as 425° convection. Merely adapt the time and use your thermometer.

So use the temperature you are using for your other dishes. I frequently practise this with my Oven Broiled Huckleberry Pancakes to may my wife'south favorite breakfast for special days.

A lower temperature will take a few minutes more, and of form, higher will cook a footling faster.

⏰Fourth dimension

Cooking time is generally nearly 18-20 minutes for breakfast sausage. Merely it is dependent on the oven temperature yous choose and the thickness of the sausage.

If you lot are cooking bigger sausage, cooking time may be closer to 30-40 minutes, like a deviling. But always bank check the internal temperature, never past time only.

Like any ground meat, the minimum rubber internal temperature is 165°. Please use a meat thermometer to tell. Exercise not cook past color or fourth dimension, please. Apply that thermometer for safe.

Due to oven temperature variables and sausage variables, they may not be nicely brownish. If y'all desire, turn on the broiler for a few minutes at the endpoint to get the color you lot desire if needed.

✔️Three Tips

If cooking patties, dimple the center to prevent puffing. A low of ¼ inch and ¾ inch diameter will prevent puffing up of the meat as it cooks and will help more even cooking.
Flip patties or rotate links every 10 minutes through cooking.
Melt to 165° internal temperature and utilise a few minutes under the broiler if you want more color. Secret tip—the lesser of the sausage is browner when you reach 165°.

📖Breakfast Recipes

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🖼️Step-by-Step Photograph Instructions

Preheat the oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, only you volition need to adjust time and possibly need a couple of minutes under a broiler at the end to brown upward some.

If cooking patties of sausage, dimple the patty centre past near ¼ inch deep and ¾ inch bore. This will prevent puffing of the meat during cooking.

Spread sausage over a rimmed baking tray, so they don't touch on. I'm using a not-stick baking pan. A spray of PAM doesn't hurt. Yous could use parchment paper or non-stick foil also.

Broil for 10 minutes and then flip the sausage. If using links, rotate them.

Stop cooking to an internal temp of 165°. Yous can do a few minutes nether the broiler if yous desire more browning.

📖Recipe

baked sausage on a white plate

How To Cook Sausage in the Oven

Learn how to cook sausage in the oven with this piece of cake oven "fried" method. Make great breakfast sausage, merely the same method works simply as well for larger sausages similar brats, Italian, kielbasa, and other sausages.

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Prep Time: 5 minutes

Cook Time: xviii minutes

Total Fourth dimension: 23 minutes

Servings #/Suit if desired viii servings

▢ 1 pound sausage
▢ PAM or Parchment Newspaper - to foreclose sticking

Preheat oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, just you lot will demand to adapt fourth dimension and mayhap need a couple of minutes under a broiler at the end to brown up some.
If cooking sausage patties, dimple the patty center by most ¼ inch deep and ¾ inch diameter. This will prevent puffing of the meat during cooking.
Spread sausage over a rimmed baking tray, so they don't impact. I'g using a non-stick baking pan. A spray of PAM doesn't injure. You could use parchment paper or non-stick foil likewise.
Bake for 10 minutes, then flip the sausage. If doing links of sausage, rotate them.
Finish cooking to an internal temperature of 165°. If you want more browning, do a few minutes under a broiler.

See the step-past-step photos in the mail. Some recipes have an selection to display the photos here with a switch above these instructions but the photos DO NOT impress.

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Pro Tips

Use the sausage you desire, links or patties.
Cooks well with other dishes since you tin use different oven temperatures
Using a sheet pan works very well. You demand a pan with some sides.
If you lot accept sticking, employ some parchment paper. This has never happened to me.
Be sure to dimple if using patties. Exist sure to flip or rotate nearly every 10 minutes while cooking.
The but actually important thing is an internal temperature of 165°. Bigger sausage like brats volition take longer.
A few minutes of the broiler may be needed at the terminate to get the browning yous desire.

To suit the recipe size:

You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does Not adjust the text of the instructions. So you need to exercise that yourself.

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and at that place are many variables. All nutritional information are estimates and may vary from your actual results. To sense of taste ingredients such every bit table salt volition be my estimate of the boilerplate used.

Class : Breakfast

Cuisine : American

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Originally Published Feb 14, 2022. Updated with expanded options, refreshed photos, and a tabular array of contents to help navigation.